ขนมขาไก่โฮลวีท Whole Wheat Breadsticks | FoodTravel

Whole Wheat Breadsticks A special treat with a mix of grains, making them even more delicious and healthy. Choose your favorite grains with no limits. http://www.foodtravel.tv/recipe.aspx?... Ingredients and How to Cook: Please visit our English website. http://en.foodtravel.tv/recfoodShow_D... Whole Wheat Breadsticks Ingredients Serves 25-30 pieces Time: 2 hours 30 minutes 1. 250 grams whole wheat bread flour 2. 7 grams yeast 3. 140 ml water 4. 100 grams whole butter 5. 10 grams granulated sugar 6. Assorted grains (optional) 7. 5 grams salt Equipment: Oven How to make Whole Wheat Breadsticks 1. Combine water, yeast, flour, salt, sugar, and butter in a mixing bowl. 2. Mix and knead all ingredients together. 3. Place the well-kneaded dough in a mixing bowl and cover tightly with plastic wrap. 4. Let rest for 1 hour. 5. After 1 hour, roll out and cut into strips. Place on a baking sheet and cover tightly with plastic wrap for 15 minutes. 6. After 15 minutes, shape into the desired size. and add your favorite grains. 7. Place the finished shaped cakes on a baking tray and cover tightly with plastic wrap for another 30 minutes. 8. Preheat oven to 175°C. 9. Once the dough has rested for the required time, bake for 20-25 minutes, or until cooked through. 10. Let the baked cakes cool and store in an airtight container.