Bir annenin en gurur duyduğu an evladının kendi yuvasını kurması rabbim tüm evlatlarımıza nasip et❤️

Hello, I greet you all from the bottom of my heart... May God bless you all❤️ #amcösterreich #kochenmitamc #amctöpfe #shopping #cleaning #gardening #dinner #travel #diary #vlog #tripesoup #drieddolls #garden #istanbul #combinedaesthetics #tummytuck #lifting #eyelids #double chin #tyrol #berge #homemadepasta #lemonpickle #armlift #leglift #european #rockyyogurt #sourdough #sourdough #bread #garden #AMC #aksaray #kırşehir #wedding #amcaustria #amc #tinecos7stretchsteam #tineco # 🍪🍪spongecakerecipe🍪🍪 6 eggs 1 cup granulated sugar 1/2 cup hot water 1 cup heaping starch 1 cup heaping flour 1 package vanilla sugar 1 package baking powder Zest of half a lemon Place the eggs and granulated sugar in a mixing bowl. Beat on high speed for 3 minutes. Add hot water and beat until the eggs and sugar reach a light, mayonnaise-like consistency (approximately 8-9 minutes). Add the flour, starch, baking powder, and vanilla sugar to a bowl and mix. Add in 3 additions, mixing well with a spatula. Pour the cake batter into a springform cake pan (26 cm). Place a springform pan around the pan or line it with baking paper to prevent the cake from overflowing. Bang the pan a few times on the counter to release any air bubbles. Bake in a preheated oven at 170°C (350°F) for 35-40 minutes. Do not open the oven door until you're sure your cake is cooked through. After the sponge cake is baked, invert it onto a wire rack and let it cool. 250 ml water glass ➡125 ml tea glass ➡26 cm baking dish A 22 cm baking dish will be fluffier. If you prefer a higher cake, it will be even more elevated. https://www.instagram.com/zenconcept.... https://www.instagram.com/zenconcept.... https://www.instagram.com/amc_austria...