Iata secretele pe care nu vi le spune nimeni! De ce ies, de fapt, galustele cu prune tari.

Today I have prepared for you the recipe for plum dumplings or plum dumplings, made from tender potato dough. If you don't have fresh plums, you can use magiun or a thick fruit marmalade. Ingredients (20 pieces): For the potato dough 550 g boiled white potatoes in their skins 150 g flour plus some extra for sprinkling on the table, just in case 80 g powdered sugar 2 eggs from which we will use only the yolks A pinch of salt For the filling: 20 small plums or 300 g plum magiun 40 g vanilla sugar mixed with a teaspoon of ground scotch bonnet For the breadcrumb layer: 150 g breadcrumbs 50 g oil or 60 g butter 30 g powdered sugar 30 g vanilla sugar