Zapallitos rellenos | #QuéMañana

Ingredients 300g minced beef 1 red bell pepper 6-8 green zucchini 150g grated cheese 1 handful parsley 2 onions 200g corn Spices to taste Salt and pepper to taste Corn oil to taste Recipe Preparation Cut off the base and then remove the top. Scoop out the insides with a spoon and shape them with a knife for a better presentation. Once this process is complete, cook the zucchini in boiling salted water for 4 minutes. After this time, remove them and rinse them under cold water, then let them drain on absorbent paper. Preparation Prepare the filling. In a hot pan with oil, brown the minced meat, add chopped garlic and brunoise-cut onion, season with salt and pepper, add chopped bell pepper, shelled corn, and chopped parsley, and mix as you add the ingredients. Drip oil into a baking dish, arrange the zucchini, and top with the filling. Finally, cover with grated cheese. Bake in a preheated oven at 180°C for 10 minutes. Preparation Serve the tomato sauce on a plate, top with a zucchini, and garnish with chopped parsley.