Mutton Seekh Kabab | Crispy Outside Juicy Inside | No Oven No Tandoor

Crispy and juicy Mutton Seekh Kabab — golden crispy from outside, super juicy inside, just like restaurant style! Made at home with no oven and no tandoor using a simple stove flame and pan fry method. Special Tips: — 10–12 minutes hand kneading for perfect binding and juiciness — Stove flame + pan fry method for restaurant-style texture at home — Fresh lemon juice after serving enhances the taste beautifully — Add some fat in mince for extra juicy kababs Ingredients: Fresh mutton mince, bell pepper, onions (finely chopped), ginger garlic paste, green chillies, coriander leaves, mint leaves, roasted gram flour (besan), red chilli powder, garam masala, coriander powder, cumin powder, chilli flakes, black pepper, salt, butter, ghee/oil for frying, lemon for serving Method: Mix all spices, herbs and roasted besan into the mince Knead for 10–12 minutes, add lemon juice Marinate 2–4 hours in refrigerator Shape into seekh kababs Fry in ghee or oil on medium flame until golden brown and crispy Serve hot with mint chutney, lemon wedges and onion rings Try this and let me know in the comments! 👇 💾 Save this for your next dinner party! 💬 Comment "Made it" if you try it! ❤️ Like, share and subscribe for new recipes every week! Tag me on Instagram when you try this: @ameenaskitchentales #muttonseekhkabab #seekhkabab #muttonrecipes #kababrecipe #crispykabab #noovenrecipe #homecooking #indiancooking #streetfoodathome #muttonkabab #tandoorikabab #homemadekabab #indiansnacks #partyfood #amenaskitchentales