A Great Tasting Greek Moussaka Recipe | Lamb Moussaka Recipe

Lamb Moussaka, rich British lamb ragu layered with aubergine, potato and creamy béchamel sauce. Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations. See how I make mine by watching the video. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... Ingredients: 1kg lamb mince 1 large onion diced 4 potatoes roughly weighing 600g 3 large aubergines 300ml water 1 can of chopped tin tomatoes 2 teaspoons: Salt & oregano 1 teaspoon: ground black pepper & dried chilli flakes 2 bay leaves & 1 cinnamon stick 3 fresh garlic cloves minced 1 tablespoon salt 1.5 tablespoons plain flour 100g grated mozzarella & cheddar cheese oil White Sauce: 400ml whole mil (blue top) 50g unsalted butter 50g plain flour 1 egg =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes