Cooking Tinuktok na Hipon | Bicol Native Food | My Journey

This dish is called TINUKTOK. A native specialty food from Bicol that is made of minced shrimp and young coconut meat with ingredients ginger, lemongrass, onion, garlic, seasoning and powder pepper wrapped in taro leaves. #tinuktok #nativefood #bicolversion #bicolnativefood #foody