Dalmatinska marenda 07 - Split (Firule)

Zaputili smo se u Split, u četvrt Firule, poznatoj po teniskim terenima na kojima su karijeru započeli najbolji hrvatski tenisači. Osim vrhunskog sporta, Firule su mjesto gdje se može uživati i u dobroj hrani. S Hrvojem Zirojevićem, poznatim chefom svjetskog glasa, razgovaramo o pripremi starinskog dalmatinskog jela – pivca na tingul. ___ We headed to Split, to the Firule neighborhood, known for its tennis courts where Croatia’s best tennis players began their careers. Besides world-class sports, Firule is also a place where you can enjoy great food. We spoke with Hrvoje Zirojević, a world-renowned chef, about preparing a traditional Dalmatian dish – pivac na tingul (young rooster in a braised stew). Series author: Tamara Babun Zovko Screenwriters and directors: Una Radić and Tamara Babun Zovko Director of photography: Robin Pretković Editor: Danijel Brlas Host: Lada Bonacci Producer: Ivana Vladović Production: Split-Dalmatia County Tourist Board Production company: Wolfgang&Dolly for the Split-Dalmatia County Tourist Board