【HARIO Switch解說】同樣的咖啡豆竟然差這麼多！三種沖煮方式比較

In this video, we compare three different brewing methods using the HARIO Switch. We’ll explore the differences between pour-over and immersion, brew each style, and taste them side by side. Same beans, same conditions — but completely different flavors! Stick around until the end to see the results. ⏱ Timeline 00:56 Differences between pour-over and immersion 02:21 Beans and brewing conditions 05:05 Let’s brew! 12:32 Comparing the flavors 13:34 Summary ☕ Brewing conditions in this test Beans: Ethiopia Guji (Red Honey Process) Dose: 15g Grind: Medium-fine (Xiaopeima 610N, 6–7 setting) Ratio: 1:15 (230ml water) 💡 Summary of the three methods Hybrid Method With the Switch closed, pour 50–60g of water (use visual line as a guide) Bloom for 30–40 seconds Then open the Switch to let it drip through 👉 Combines the best of both immersion and pour-over. NOZY Method (Simple Immersion) 15g coffee, medium-fine grind Pour 230ml water all at once Wait 3 minutes, then open the Switch 👉 Like steeping tea — brings out more acidity and sweetness. After-Pour Method (Agitation Style) Pour 230ml water first, then add the coffee grounds Stir lightly → stir again every 30 seconds → after 1.5 minutes, open the Switch 👉 Agitation helps extract evenly, giving a fuller body and more consistency. 🔗 Links ☕ Buy beans online: https://royalbluecoffee.com 👉https://royalbluecoffee.stores.jp/ 👉https://royalblue.base.ec/ 🔌 Small espresso machine intro: https://www.electrolux.com.tw/applian... 📢 Share your thoughts! Which method would you like to try? Let us know in the comments! #HARIO #HARIOSwitch #PourOver #CoffeeTest #BrewingComparison #EthiopianCoffee #SpecialtyCoffee #CoffeeLovers