Ein Hähnchenrezept, das jeder liebt – garantiert kein Rest!

🍗 Recipe 1: Grilled chicken fillet with potatoes and vegetables 🥔 Ingredients Potatoes – 4–5 pieces Turkey or chicken fillet – 300 g (≈ 10.6 oz) Onion – 1/2 piece Red onion – 1 piece Bell pepper – 1 Carrot – 1 Zucchini (small) – 1 Fresh parsley – to taste Garlic – 2 cloves Potato seasoning – to taste 🥣 Marinade for the turkey Sweet paprika powder – 1 tsp Dried garlic – 1 tsp Black pepper (ground) – 1/3 tsp Salt – 1/2 tsp Vegetable oil – 2 tbsp (2 tbsp) 🍗 Recipe 2: Tender oven-baked chicken with vegetables 🥦 Ingredients Chicken meat – 300 g (≈ 10.6 oz) Broccoli – 200 g (≈ 7 oz) Sweet potato – 1 piece Bell pepper – 1 piece Onion – 1 piece Garlic – 2 cloves Fresh parsley – to taste Chicken or vegetable broth – 400 ml (≈ 1.7 cups / 13.5 fl oz) Cream (12%) – 250 ml (≈ 1 cup / 8.5 fl oz) Cornstarch – 1 tbsp Herbs de Provence – 1 tsp Olive oil – 1 tbsp Ghee or butter – 1 tbsp 🥣 Marinade for the chicken Dried garlic – 1/2 tsp Sweet paprika powder – 1 tsp Black pepper (ground) – 1/3 tsp (≈ 0.33 tsp) Salt – 1/3 tsp (≈ 0.33 tsp)