Encebollado ecuatoriano de albacora // fish soup with onions
1 pound of albacore tuna 1/2 pound of fish bones 1 1/2 pounds of yuca red onion bell pepper tomato 3 garlic cloves 1 tablespoon of chili flakes salt oil cumin pepper lemon cilantro parsley celery oregano 2 liters of water
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Encebollado de albacora
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