𝗔𝗱𝘃𝗮𝗻𝗰𝗶𝗻𝗴 𝘀𝗺𝗮𝗹𝗹𝗵𝗼𝗹𝗱𝗲𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗶𝘁𝘆 𝗮𝗻𝗱 𝗱𝗿𝗶𝘃𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮 𝗿𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝘁 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺!

The Food System Resilience Program (FSRP), a seven-year initiative (2022-2029) led by the Ethiopian government, World Bank, and development partners, addresses the root causes that limit agricultural growth. It tackles systemic bottlenecks, to build a more productive, sustainable, and resilient food system. The Program strengthens smallholder productivity, expands market access, promotes climate-resilient practices, and advances nutrition-sensitive agriculture. This film narrates stories of resilience, innovation, and gradual but lasting transformation.