White Wine Mussels | My FAVORITE SEAFOOD recipe!
Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe. Mussels Marinara: • Easy Mussels Marinara Classic Italian Seafood Series: • Classic Italian Seafood Recipes | Sip and ... SUPPORT ON PATREON: / sipandfeast GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Cento 12 pack Plum Tomatoes: https://amzn.to/35uwzhU Iwatani Butane Burner: https://amzn.to/3iHdelo INGREDIENTS: ▪2 pounds mussels cleaned ▪4 tablespoon unsalted butter ▪2 tablespoons olive oil ▪6 cloves garlic minced ▪1/2 cup minced parsley ▪1/4 tsp chili flakes optional ▪1 cup dry white wine ▪1/2 tsp salt plus more to taste INSTRUCTIONS: 1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes). 2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes. 3. Turn heat to medium and add the mussels into pan and cover. 4. Once mussels open (about 3-5 minutes) remove the lid. 5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread. SERVE WITH: Garlic and Oil Broccoli • Garlic And Oil Broccoli | Works Well With ... Sauteed Broccoli Rabe • The BEST SAUTEED BROCCOLI RABE With Garlic... Garlic Green Beans • GARLIC GREEN BEANS RECIPE | Easy Italian S... Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM: / sipandfeast Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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