Todos Los Tacos: The Tacos of Compton
Francisco Gómez travels to Los Angeles to see a new take on tacos. He speaks with Keith Garrett, founder of All Flavor No Grease, and Jermelle Henderson, founder of Taco Mell, to get the inside scoop on the Compton Taco. He then meets up with the editor of LA Taco, Javier Cabral, for an overview on the vast and competitive local taco scene. #ad Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchies Pinterest: / munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
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