BIZCOCHO 3-2-1 SIN GLUTEN, un básico esponjoso y riquísimo. CON Mambo!

🤍Hello everyone! I'm sharing a basic, gluten-free sponge cake recipe that's perfect on its own or as a base for a cake—it's amazing! 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 🛒Visit my online store: https://www.yessicaguerra.es/ ➡️My baking pan: https://amzn.to/4a0otiG 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 ➡️ INGREDIENTS: ● 10-12 servings 1 natural yogurt 3 measures of flour 2 measures of rice flour 1 measure of corn flour 2 measures of sugar 1 measure Sunflower oil Zest and juice of half a lemon 3 large eggs 2 teaspoons baking powder Icing sugar (for decoration) NOTE ✅Store at room temperature for 7 days ✅If you have xanthan gum or psyllium husk, you can add a teaspoon of each to improve the crumb structure. 🔘 I ALSO RECOMMEND: 💖 More Gluten-Free Recipes:    • Recetas SIN Gluten   🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 🔸FACEBOOK GROUP: https://www.facebook.com/groups/53529... 🔸 FACEBOOK: https://www.facebook.com/profile.php?... 🔸INSTAGRAM:   / saboreando_la_cocina_   ➡️SHOPPING ON THE OFFICIAL CECOTEC WEBSITE: https://clk.tradedoubler.com/click?p=... 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 🔸This video is NOT sponsored, and these are my own opinions.🔸 I hope you enjoy it. See you soon. ♡ ♡Yessica Guerra♡ ♡2026♡