Salade d'été melon concombre au basilic et citron vert

It's summer, and that means it's the perfect time to enjoy refreshing, thirst-quenching salads that combine fruits and raw vegetables! Ingredients for 2 people 1 cucumber 1/2 melon 1 avocado 1 heart of romaine or sucrine lettuce 1/2 red onion 1 lemon or 1/2 lime 20 Calamata olives 150g feta cheese 1 tbsp mustard Fresh basil leaves 3/4 tbsp olive oil Freshly ground pepper Preparation: 1/ Place the chopped romaine lettuce and plenty of fresh basil leaves in the bottom of a salad bowl, ensuring there are as many as the lettuce leaves. 2/ Cut the melon, avocado, and cucumber into equal-sized cubes and add them to the salad. 3/ Add the thinly sliced ​​red onion, cubed feta cheese, and halved pitted olives. 4/ In a bowl, whisk together the mustard, lime juice, and olive oil to make the vinaigrette, then drizzle it over the salad. My tips: 1/ Season the melon cubes with several turns of freshly ground pepper. 2/ Add plenty of fresh basil leaves. 3/ Be sure to use the correct amount of feta and mustard to avoid a bland salad.