Tartar de salmón y aguacate - ¡RECETA FÁCIL y rápida!

This is one of those recipes that is easier to make than most people imagine, and most importantly, the Salmon and Avocado Tartar is a flavorful preparation, ideal for surprising guests at home. I'll be waiting for you on my social media @sumitoestevez and @lasrecetasdesumito with your photos. If you want to learn more about #Recipes, #Workshops, and the latest news from Sumito, visit https://www.sumitoestevezchef.com/ ✍ Special offer on workshops using the coupon 👉 SUMITOTALLERES10 INGREDIENTS 350 grams of fresh salmon (you can also use tuna) 2 tablespoons of baby capers Salt to taste 1/2 small red onion, brunoise 1 tablespoon of crystal chili 1 tablespoon of soy sauce 1 tablespoon of sesame oil 1 avocado or Hass avocado 70 grams of rum 70 grams of brown sugar (Chancaca, Panela, raspadura, piloncillo) Sesame seeds to taste for garnish 👨‍🍳 Stop by to check out my favorite products for cooking and nourishing your senses ----- http://bit.ly/ProductosSE More recipes and conversations: http://bit.ly/RecetasSumitoGratis Become a member of our team on YouTube: https://bit.ly/MiembrosSumito Sumito Estévez   / sumitoestevez   Production: Sofrito Creativo   / sofritocreativo   Executive Production: Alfredo Segnini Director: Eleazar Parra Gastronomic Curatorship: Sumito Estévez and Eleazar Parra Gastronomic Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy: Odilén Mendoza and Jary L Tescaritt Writer: Keilyn Escobar Camera: Beto Revette and Fernanda Risso Post-production: Beto Revette and Fernanda Risso Music Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava #Sumito #CookingWithSumito Thanks to our friends at David and Joseph for supporting us with some equipment: https://bit.ly/DavidJosephSumito Rosco Labs   / rosco_labs   Sennheiser Latin America   / sennheiserlatam