BEEF SOUP

For full recipe click the link below https://www.jereneseats.com/post/jama... Boiled Dumplings    • BEST JAMAICAN BOILED FLOUR DUMPLING   Recipe Info/tips: 1. You may add oxtail to this if you like 2. Do not slice the Scotch Bonnet. You want the flavour and not an unpleasant heat 3. For colour perfection, use a rich coloured pumpkin but to take it up a notch, remove some of the pumpkin and carrot from the pot and puree it till very smooth then add it back to the pot. It improves colour drastically but also contributes to richness. 5. If time allows, season the beef and SEAR it in the pot with a little butter or oil before boiling it. You may also saute the pumpkin, onions and carrots as well as some celery if you like, before adding the water.