[Kfood] Nakji Bokkeum | Easy Korean Recipes

25. NAKJI BOKKEUM Nakji-bokkeum is a Korean spicy octopus stir-fry, that uses nakji, also known as small octopus. The most important thing to know in making nakji-bokkeum is to use high heat when you’re stir-frying it. Using high heat keeps naomi from releasing extra moisture and keeps the vegetables crunchy. Gochujang and chili powder give a nice spiciness and sweetness to the sauce, while soy sauce and vegetable umami gives out a savory flavor. And as we suggested today, Koreans love to add rice to nakji bokkeum at the end. We hope you guys try making the fried rice as well to completely get that Korean meal experience😘 INGREDIENTS 3 small octopuses 200 g cooked rice 30 g water parsley 15 g dried laver 1/4 onion 1 Asian leek 2 Tbsp gochujang 1 Tbsp soy sauce 2 Tbsp vegetable umami 2 Tbsp red pepper flakes(red chili powder) 3 Tbsp sugar 1 Tbsp sesame seed oil 1 Tbsp minced garlic 1 tsp minced ginger 1/3 tsp ground black pepper 15 mL water Fantastic Korean Dishes 바로가기 » http://home.ebse.co.kr/fantastickorea... EBS English 사이트 바로가기 » http://www.ebse.co.kr 외국인들에게 한식 조리법과 함께 한국 문화에 대해 자연스럽게 접하는 요리방송 EBSe TV로 즐기기 본방 (월-화) 13:00-13:15 재방1 (수-목) 13:00-13:15 재방2 (토-일) 14:45-15:00 선별재방 (금) 13:00-13:15