Saladmaster Toxicity Test Explained | Cookware Truth Revealed

🔬✨ Saladmaster Toxicity Test — Chef Eni x Chef Mae ✨ Today’s live kitchen science was led by Chef Eni, walking us through the famous baking soda test — a quick way to reveal how different cookware can affect taste and purity. The results? Pure clarity with Saladmaster’s 316Ti stainless steel system ✅. 👩🏽‍🍳 Chef Eni’s Presentation: • Boiled water + baking soda side-by-side in different pots • Compared smell & taste (reactive pans leave a metallic aftertaste, Saladmaster stays neutral) • Demonstrated the Vapo-Valve™ click — showing how it locks in nutrients & flavor without oil or excess water 👩🏽‍🍳 Chef Mae’s Review: The full presentation was shown to Chef Mae, who validated the process and highlighted how non-reactive cookware = healthier meals + better flavor every single time. 📧 [email protected] | 📞 773-557-8887 (Chicago area free tasting experience — we cook for you!) #ChefEni #ChefMae #Saladmaster #316Ti #KitchenScience #NonToxicCookware #HealthyCooking #InnyhandzKitchen