Alicia Reymond | Alimentos silvestres: una oportunidad para agregar valor

What are wild foods and what potential do they have to generate added value in the region? We spoke with Alicia Reymond, an engineer and professor in the Enology and Fruit Growing program, who participated in the 2nd Wild Food Conference held in Concordia. Her talk covered native species, production alternatives, and the opportunities offered by these still largely untapped resources.