Filipino-style Pineapple-Glazed Ham | Filipino Hamon

Make the holidays extra delicious with Pineapple-glazed ham! Sweet, juicy, and packed with flavor, this dish makes any meal special, especially during holidays or family get-togethers. Follow along for easy steps and expert tips to get that perfect caramelized glaze. For more delicious Filipino kitchen inspiration, subscribe and join our community. What’s your favorite way to serve ham? Let us know in the comments! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/filipin... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Holiday Ham ✅Ingredients 1 (about 7 to 8 pounds) fully cooked, bone-in ham 6 cups pineapple juice 3 cups Sprite or 7-Up 2 cups dark beer 1 cup brown sugar 2 tablespoons salt 20 to 30 whole cloves For the Pineapple Glaze 2 cups poaching liquid (from boiling the ham) 1 cup crushed pineapples 3/4 cup brown sugar 1/4 cup yellow mustard ✅Instructions In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved. Add the ham and approximately 6 to 8 cloves, ensuring the ham is fully submerged in the liquid. Over medium heat, bring to a boil. Cover and lower the heat; continue to cook for about 1 hour. Drain ham, reserving about 2 cups of the poaching liquid. Make pineapple glaze. Using a knife, score the surface of the ham in a diamond pattern, approximately ¼ inch deep and 1 inch apart. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of the ham. In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Stir until sugar is dissolved. Cook, stirring occasionally until the liquid is reduced and thickened. Liberally brush ham with 3/4 of the pineapple glaze. Arrange the ham on a roasting rack and bake in a 350°F oven for about 1 to 1 ½ hours, or until the internal temperature reaches 140°F. While baking, continue to baste the ham every 15 to 20 minutes with the remaining glaze. In the last 5 minutes of cooking, increase the temperature to 400°F and bake until nicely browned. Remove from oven and brush liberally with the pan juices. Cover with foil and let rest for about 10 to 15 minutes before slicing. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #pineappleglazedham #filipinohamon