TEFF. Você conhece esse cultivo? - 365D

Teff is one of the longest domesticated grains by humankind, estimated to have originated between 4,000 and 1,000 BC in Africa. Its grain and forage remain a staple food for vast populations, especially in Ethiopia and Eritrea. Due to its nutritional quality—being gluten-free, an important source of minerals, fiber, and essential amino acids—its cultivation has been expanding worldwide thanks to its short growing cycle and wide adaptability.