#RRCOOKINGCAMP | CAESAR'S PASTA SALAD WITH GIADA DE LAURENTIIS

Guest Camp Counselor Giada De Laurentiis is showing us how to make quick and easy Caesar's Pasta Salad - great as make-aheads for lunch or a socially distanced picnic! #RRCookingCamp ----- Caesar's Pasta Salad Serves 6 to 8 For the croutons: 3 cups of 1/3inch diced day old bread 2 tbsps olive oil 1/2 cup freshly grated parmesan cheese 1/4 tsp kosher salt Dressing: 1/4 cup reduced fat Greek yogurt 1/2 cup reduced fat buttermilk 1 cup freshly grated parmesan cheese 1/4 cup extra virgin olive oil 2 garlic cloves, smashed and peeled 1/4 tsp freshly ground black pepper 1/2 tsp0 kosher salt For the salad: 1 box of Barilla® Tri-Color Rotini, cooked and cooled to room temperature 2 hearts of romaine, cut into 1/3 inch pieces  2 ears of corn, kernels removed Preheat the oven to 400 degrees F. Bring large pot of water to a boil. On a small rimmed baking sheet toss the cubed bread with the olive oil, cheese and salt. Bake for 15 minutes or until golden brown and crispy. Meanwhile, in a large bowl whisk together the yogurt, buttermilk, parmesan, olive oil, garlic pepper, and salt. Set aside to let the flavors marry for 5 minutes. Remove the cloves of garlic from the dressing and discard. To the bowl of dressing add the lettuce, corn, pasta and croutons. Toss well to coat.