Mom's Hakka Yong Tau Foo in Tauchu Sauce | Stuffed Vegetables

This delicious Hakka Yong Taufu recipe is from my mum and is definitely for keeping. Instead of making own fish paste from scratch, i decided to use readymade fish and prawn pastes from Nikudo (not sponsored) as it is easy and delicious. Nikudo pastes are seasoned, therefore, I reduce saltiness in this recipe (Do add salt if you use unseasoned fish/prawn paste). You can choose any vegetables you like including green bean, beancurd, chilli, etc. Ingredients: Filling: 100g minced meat 80g fish paste (seasoned in ready pack - from Nikudo) 80g prawn paste (seasoned in ready pack - from Nikudo) 1 thumb sized salted fish 1 tbsp oyster sauce 1 tsp white pepper 1 tsp tapioca flour 1 tsp sesame oil Vegetables - Any (Eggplant, lady finger, capsicum, bitter gourd) Sauce: 2 tbsp chopped onion 1.5 tbsp tauchu sauce 1 tbsp chopped garlic 3 tsp sugar 500-600ml water 3 tsp tapioca starch + water (for thickening) ____________________ 🎈Chillpeach - Tomato farm :    • [no copyright music] 'Tomato farm' lofi ba...   🎈Chillpeach - Momo Drink :    • Video   ____________________ 🎈Checkout these Top Trending Playlists: 1) Vegetable Recipe    • Vegetable Recipe   2) Chicken Recipe    • Chicken Recipe   3) Pork Recipe    • Pork Recipe   4) Bun, Cake, Dessert Recipe    • Bun, Cake, Breakfast, Dessert Recipe   5) Egg and Beancurd Recipe    • Egg and Beancurd Recipe   6) Seafood Recipe    • Fish and Seafood Recipe   7) Seafood Recipe    • Soup Recipe   8) Noodles Recipe    • Noodles Recipe   9) Savoury Rice Recipe    • Savoury Rice Recipe   👇 PLEASE SUPPORT & SUBSCRIBE TO MY CHANNEL    / jacklynskitchen