Southern Style Creamed Corn - How to Process and Freeze Fresh Corn - Steph’s Stove

Southern Style Creamed Corn Step 1 - Shuck the corn removing the outer husk, silks, and the end stalk if still attached. Step 2 - Wash the corn and remove any remaining silks. Step 3 - Using a corn scraper/creamer, run each cobb down to remove corn, complete a second pass to completely milk the corn. Continue until all cobbs have been cleaned. Step 4 - Place corn into a large microwave safe bowl, leaving about 1-2 inches of head space. Microwave on high for three 6-minute cycles for a total of 18-20 minutes. Pause between each cycle and stir the corn well. Your mixture should be thick and no longer loose when completed. (do not exceed 20 minutes). Step 5 - After final cooking, remove from the microwave and add 2-3 cups of ice to cool the mixture and thin the consistency back out. Allow to cool slightly. Step 6 - Using quart sized freezer safe bags, label with the date and contents. Add about 2 - 2 ½ cups of corn into each bag. Remove the air, seal the bags, and lay flat to continue cooling. Once the corn has completely cooled, lay flat, and place in the freezer for 10-12 months. Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted. #southernstylecreamedcorn #howtopreparecreamedcorn #southerstyle #howtoprocessandfreezefreshcorn #oldfashionedcreamedcorn #southernsoulfood #southernstylecreamedcornrecipe #howtocreamcorn #freshsoutherncreamedcorn #creamcorn #creamedcorn #sweetcorn #howtocreamfreshsweetcorn #blanchingprocees #howtofreezecreamedcorn #corn #howtomake #recipe #easyrecipe #youtubevideo #newvideo #subscribers #StephsStove #MakingMemoriesOneDishAtATime #southerncooking