Ep.176 Bacon, Chicken and Leek Pudding - How To Make A Steamed Chicken, Bacon & Leek Suet Pudding

In this episode, as the name suggests, we’ll be sharing our recipe for a fragrant chicken, bacon and leek pudding flavoured with parsley, lemon and white pepper. Step by step we’ll be showing how to prepare our recipe followed by a customary session of tasting, so, you need only sit back, relax and enjoy the episode. Ingredients Chicken 350g* Bacon 150g Leeks 150g Fresh Parsley 20g Flour For pastry 200g To coat filling 70g Suet 120g Stock 350ml Salt White pepper 1&1/2 teaspoon Lemon Juice 1/2 lemon zest 1/2 Fat for greasing bowl Water 150ml (for pastry) Learn how to butcher a chicken here (   • Ep.46 Golden Chicken Stock - The Ultimate ...  ) **An 800ml bowl was used. Ensure that the bowl is heat resistant. ________________________________________________________ Check out all the Brilliantly British episodes, Start to Finish!    • Brilliantly British: Start to Finish!   BrilliantlyBritish Facebook Page   / brilliantlybritish   Instagram Page   / brilliantlybritish2020