定食が次々と作られる満席食堂!手間暇かけた手作り定食屋の仕込みに密着!
This time we filmed at Dousaka Shokudo in Tabata, a popular restaurant serving home-style dishes that take a lot of time and effort. It is a popular restaurant visited by a variety of people, from the elderly to businessmen and families. Not only the food, but also the seasonings such as ketchup and mayonnaise are often handmade. It was a wonderful restaurant with a gentle, everyday taste. Location: 4-13-6-104 Sendagi, Bunkyo-ku, Tokyo 113-0022, Japan 00:00 Digest 03:26 Start of main part 03:49 Making curry roux 05:40 Cucumber cutting 08:50 Handmade side dishes 10:30 Pickling 12:20 Scenes of harmonious work 13:55 Fried vegetables 14:20 Stir-fried vegetables 15:57 Pork miso soup with vegetables 17:30 Vegetable stir-fry 21:10 Grill a lot of meat 22:00 fried horse mackerel 25:20 fried eggplant and pork 27:13 Curry with pork cutlet 28:15 omelette 31:17 Pork with ginger 33:46 Fried shrimp 34:48 Cooking mackerel 40:11 Making curry that took 10 hours

Kyoto's Handmade Bento by a Former Japanese Chef! Locals Keep Coming Back

Mountain Fried Rice! Excellent gourmet food prepared by a speedster chef.

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

Japanese Food - Japanese old-fashioned diner Many cooking scenes "Izutsu" ASMR June 29th, 2021

A Chinese restaurant that attracts 1,200 customers a day. It's crazy that it's open until 2am.

Thick 300g Pork Cutlet! The Diner that Satisfies the Hard Working Locals with Huge Meals!

$4 Okonomiyaki!!! How Does Japanese Grandma With Bad Legs Cook Giant Portions?

Why This 36-Year-Old Japanese Chef’s Hamburger Steak Keeps Customers Coming Back

【Closed】INCREDIBLE NOODLES | Tempura and Udon Noodles | The Best of the Professionals

Opening at 2 AM. A homemade diner that operates for only 3 hours after 9 hours of preparation.

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

“I Just Built the Place I Wanted” — Inside a Handmade Restaurant 90% Locals Keep Fully Booked

This Family-Run Meat Shop's 1kg Mega Curry Was Shockingly Delicious!

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Drawing huge lines in just 10 seconds.Tsukiji’s famous horumon don sells out by morning

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef

1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.

Cooking lunch for 100 workers from morning!!A 50-year-old mom beloved by her customers

Best Selling Chinese Lunch For a Good Price! 5 very popular Chinese restaurants in Japan

