Phần 1: CHẾ ĐỘ ĂN CỦA TRẠI BÒ SINH SẢN 600 CON CÓ GÌ?

Part 1: WHAT IS THE DIET FOR A 600-CAT FARM? An effective fattening cattle feeding regimen must ensure adequate energy, protein, fiber, vitamins and minerals for cattle to gain weight quickly and achieve good meat quality. Below is an overview of the fattening cattle diet: 1. General principles Increase energy: Starch-rich foods (corn, rice bran, cassava) help accumulate fat and gain weight quickly. Protein balance: Ensure a crude protein ratio of 10–14% in the diet. Moderate fiber: Maintain 15–20% fiber to stabilize digestion (grass, urea-fermented straw, corn stalks). Supplement minerals and vitamins: Especially calcium, phosphorus, salt, vitamins A, D, E. 2. Main foods a. Green forage (accounting for 30–50% of the ration) Fresh grass: Elephant grass, Guinea grass, natural grass (ensuring 10–15 kg/head/day). Straw/rice silage with urea or preparations: Increases digestibility. Corn stalks, cassava leaves: Ensilage for storage. b. Concentrated feed (accounting for 50–70% of the ration) Cereals: Corn, rice, rice bran (main energy source). Oil meal: Soybean, peanut, coconut (protein supplement). By-products: Brewer's dregs, bean dregs, corn bran. c. Supplementary feed Minerals: Premix, bone meal, salt. Probiotics/enzyme preparations: Support digestion, reduce emissions. 3. Sample ration formula Early stage (1–30 days): 70% fresh grass + 30% concentrate (corn bran, oil cake). Active fattening stage (30–90 days): 50% grass/silage + 50% concentrate (combined corn, bran, soybean). Final stage (1 month before selling): Increase concentrate to 60–70% for firm meat and beautiful fat marbling. 4. Important notes Slow transition: Avoid digestive disorders when changing ration. Clean drinking water: 30–50 liters/day, especially in the dry season. Disease prevention: Vaccinate against septicemia, foot-and-mouth disease, and periodically deworm. Reduce stress: Limit movement, keep barns cool. 5. Economic efficiency Weight gain: 0.8–1.5 kg/day depending on breed and regime. Fattening period: 3–6 months (crossbred cows) or 6–8 months (local yellow cows). Meat quality: Carcass ratio 45–55%, evenly distributed fat. Applying the right nutrition regimen combined with good management will help increase profits for farmers. It is recommended to consult experts to adjust the ration to suit local conditions. ============================ Thank you for supporting and watching the videos of Golden Agriculture Contact for work Facebook:   / btvduchoang369   VIDEO COPYRIGHT BELONGS TO THE GOLDEN AGRICULTURE CHANNEL ----------------------------------- #NongNghiepVang #nongnghiepvang