아버지 이번엔 제가 알려드릴게요 (여민 셰프의 레시피 공개!)

Chef Yeo Kyung-rae and his son, Chef Yeo Min, are sharing their third episode of "Yeogane"! It's already the final episode of this father-son duo's "Yeogane." Today's recipe is "Pork Belly and Kimchi Stir-fry"! It's one of Chef Yeo Kyung-rae's favorite dishes. It's a popular dish, but what makes this recipe, approved by Chef Yeo Kyung-rae, different? It's so easy to make, so give it a try! 😍 Ingredients Pork belly, kimchi, onion, green onion, minced garlic, sugar Sesame oil, soy sauce 😎Recipe (Difficulty Level: Easy) 1. Cut the pork belly, kimchi, green onion, and onion into bite-sized pieces. 2. Stir-fry the pork belly in a heated pan. 3. Once the pork belly is cooked through, drizzle with a little soy sauce. (Chef Yeomin: One splash is enough!) 4. When the pork belly turns a caramel color, add the kimchi and stir-fry. 5. Once the kimchi is cooked, add the minced garlic and kimchi juice. 6. Once the juice has reduced, add the sliced ​​green onions and onions and stir-fry. 7. Once the green onions and onions are cooked through, add the final drizzle of sesame oil. 8. Done! *TIP: If the kimchi is sour, add sugar!