くっつく型の空焼きとお手入れ｜ふんわり食パンでさっくりトースト【料理と暮らしvlog】

recipe ○Ingredients with shiragami-kodama yeast 195g　lukewarm water 5g　Shiragami-Kodama Yeast 280g　bread flour 20g　sugar 5g　salt 10g　skim milk 15g　olive oil ○Ingredients with instant dry yeast 195g　lukewarm water 3g　instant dry yeast 280g　bread flour 30g　sugar 5g　salt 15g　skim milk 20g　olive oil Bake in the pre-heated oven at 375 °F (190℃) for 13～15 minutes ----------------------------------------------------------------------- ingredients and tools ・bread flour http://ck.jp.ap.valuecommerce.com/ser... ・cane sugar http://ck.jp.ap.valuecommerce.com/ser... ・shiragami-kodama yeast https://ck.jp.ap.valuecommerce.com/se... ・instant dry yeast http://ck.jp.ap.valuecommerce.com/ser... ・olive oil https://ck.jp.ap.valuecommerce.com/se... ・skim milk https://ck.jp.ap.valuecommerce.com/se... ・pullman loaf tin http://ck.jp.ap.valuecommerce.com/ser... (Supported by Tomizawa Shouten) ・bread knife https://amzn.to/3tSBSSm ・glass canister for flour https://amzn.to/3aLEat8 ・digital scale https://amzn.to/3vJFppD ・knife（Zwilling） https://amzn.to/3aHkAzf ・cutting board https://amzn.to/3qHzLQ1 ・cutting board (olive) https://amzn.to/2NKqdVQ (Supported by Amazon Associates Program) ----------------------------------------------------------------------- Thanks for watching my channel. Don't forget to subscribe.    / @marinkitchen   Please feel free to comment! ----------------------------------------------------------------------- blog：『Single KitchenでSweetsを』 http://yumsweets.blog.fc2.com/ Instagram：@marin_to_sora When you cooked with my recipe, please upload pics onto Instagram with the @marin_to_sora twitter：  / marimorishima   ----------------------------------------------------------------------- ●BGM : Epidemic Sound https://www.epidemicsound.com/referra...