“GERMANY'S Wines and Regions Explained in 14 Minutes : You Won’t Believe Its Origin!”

Germany’s winemaking tradition dates back over 2,000 years, introduced by the Romans along the Rhine and Mosel rivers. By the Middle Ages, monasteries refined viticulture, and Riesling became the dominant grape by the 15th century. Despite setbacks like phylloxera and wars, Germany rebuilt its reputation in the 20th century and is now known for producing some of the world’s finest white wines.