Chocolate almond praline birthday tart

Hey guys! It's my birthday so that's why I decided to upload an extra video to celebrate! And besides that I also added a give away, I'm giving away a Wusthof chef's knife! Click here to enter http://bit.ly/1MmnCZZ This time I make a almond praline ganache tart and I think it's a great recipe! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Oven temperature: 170 degrees Celsius / 338 degrees Fahrenheit Ingredients: For the dough, 150 grams of flour 4 grams of salt 80 grams of icing sugar 25 grams almond powder 110 grams of butter 30 grams of egg 50 grams of cacao powder For the praline, 150 grams of sugar 160 grams of almond flakes For the praline ganache, 160 grams of praline 100 grams of whipped cream 120 grams of dark chocolate For the chocolate ganache, 1 leave of gelatine 50 grams of whipped cream 70 grams of water 50 grams of sugar 20 grams of cacao powder For the praline cream, 150 grams of praline 150 grams of whipped cream 130 grams of white chocolate Extra, Toasted almonds Chocolate galettes Bon appetit!