200 Pounds BIG STINGRAY | Cutting & Eating in Village | Village Fish Curry Recipe | Tasty Fish Fry
Today, in our village, we cook a 200 pounds big stingray in traditional village style. We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala. We also make tasty stingray fish fry using simple village ingredients and firewood cooking. This country life seafood cooking brings the true taste of outdoor village food experience. Finally, we enjoy the big fish curry and fry together in our village.
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