【海外の反応】米国セブンイレブンが日本化で大改革へ、日本コンビニの底力で変化は起きるのか？

American-born 7-Eleven is now seriously introducing a high-quality Japanese convenience store culture. The new CEO's strategy, centered around the popular Japanese item "egg sandwich," is generating buzz for its major transformation in food quality, safety, and pricing. This video provides a detailed explanation of the implementation in the US, local reactions, and differences from the Japanese version. ●Related Video ① [Overseas Reactions] Japanese bread has become so Japanized that it's sold in France under the name "SHOKUPAN"    • 【海外の反応】日本の食パン、フランスで「SHOKUPAN」という名前で売られるくらい...   ●Related Video ② [Overseas Reactions] "We should be grateful to Japan": A declining American town makes a surprising comeback after the pandemic thanks to the Japan boom    • 【海外の反応】「日本に感謝すべき」衰退していたアメリカの街が、日本ブームのおかげでコ...   ●Related Video ③ [Overseas Reactions] "An unbelievable sight..." America's largest bookstore chain faces difficulties → Japanese manga holds the key to sales recovery!    • 【海外の反応】「信じられない光景だ…」アメリカ最大級の書店チェーンが苦境に立たされる...   ●Chapters 0:00 Overview 2:16 Overseas Reactions 6:46 Differences between American and Japanese Egg Sandwiches ●About the Content We have carefully selected and translated comments from foreigners posted on overseas message boards, social media, YouTube, etc., and present them in a narration format. Seven-Eleven, egg sandwich, sliced ​​bread, convenience store, convenience store food #OverseasReactions #ForeignersReactions