How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home
Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake. Check out the recipe here Cheese Sauce: https://munchies.vice.com/en_us/artic... Fries: https://munchies.vice.com/en_us/artic... Milkshake: https://munchies.vice.com/en_us/artic... WATCH NEXT: How to Make a Perfect Cheeseburger with Matty Matheson - http://bit.ly/2vbApfc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchiesvice Pinterest: / munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

How-To: Make Homemade Pizza with Frank Pinello

I Quit EVERY Modern Day Poison

I Made EVERY Salsa

How Danny Meyer Built Shake Shack

Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

The $25 Steak Frites That Became an NYC Obsession — Most-Ordered

How-To: Make Shrimp Parm on Steroids with Meyhem Lauren

Gordon Ramsay's perfect burger tutorial | GMA

A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit

75 Hacks Chefs Actually Use

J. K. Simmons Eats His Last Meal

How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon

How To Mix Every Cocktail | Method Mastery | Epicurious

How-to Make a Pizza Pocket with Matty Matheson

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

The Most Powerful Ingredient NOBODY Uses

The #1 Cheesesteak In Philly That Won a Michelin Award

How-To Make Tonkatsu

Matt Damon and Tom Holland of ‘The Odyssey’: The Pizza Interview | NYT Cooking

