🔥AUTHENTIC MILLET PORRIDGE 🇬🇭1🌶️ SPICY GHANA HAUSA KOKO, THE Ultimate 🥣WARM • SPICY • DELICIOUS

Ingredients 2 cups millet grains (or millet flour) 1 thumb-sized ginger 1 onion (small) 2-4 fresh chillies (adjust to taste) ½ teaspoon cloves (optional) 4 cups water Selim pepper Black pepper Pinch of salt Preparation Wash the millet thoroughly. Blend the millet, ginger, selim peper, chillies, cloves, and water until smooth Strain, drain excess water. For a smoother mixture Leave mixture to settle and drain excess water. Leave to ferment overnight (optional for authentic flavour). Strain if desired for a smoother texture. Pour into a pot and cook over medium heat, stirring continuously to prevent lumps. Add water as needed until you achieve a smooth porridge consistency. Add a pinch of salt and simmer for 10-15 minutes. Serve hot with your favourite accompaniments. 🎥 Social Media Caption Wake up your taste buds with this spicy Ghanaian Millet Porridge (Hausa Koko)! 🌶️🥣 Packed with the warmth of ginger, chillies, and traditional spices, this comforting breakfast is the perfect way to start the day. Who else loves Hausa Koko with fresh bread or koose? 😍 💬 Tell me: How do you enjoy your millet porridge? ❤️ Save this recipe for breakfast inspiration and share it with someone who loves African food! 📌 Pin Comment Options Option 1 Would you try your porridge extra spicy or mildly spicy? 🌶️👇 Option 2 What's your favourite side with Hausa Koko: Bread 🍞, Koose 🫘, or Bofrot 🍩? Option 3 Save this recipe now so you can make it this weekend! 🥣✨