Домашний хлеб на опаре Пулиш. Вкусный хлеб с невероятной корочкой

very tasty bread on sourdough pulish for dough 70ml water 70g flour 0.5grm road 2g sugar dough whole dough Pulish 180g flour and 105ml water 5g salt In 30-40 minutes I heat the oven to 200 degrees, just before baking to 250. I bake for the first 20 minutes at 250 under the lid, then remove the lid and bake for 15 minutes at 210 degrees. After baking, I place the bread on a wire rack and cut it after it has cooled completely. #recipes #food #Ukraine #food #cooking