Peel and Eat Shrimp Cocktail | Shell on Poached Shrimp

Peel and eat shrimp cocktail, if made properly, can make you feel like a million bucks. And what's cool is that if you buy the right shrimp and use a few simple tips, it's SUPER easy to make at home. I'll share some of those tips with you in this video and give you a little crash course on choosing the best shrimps for the job. Get your martini shaker out baby, we're having shrimp cocktail at home. FOR A SHRIMP DE-VEINING DEMO SEE SHRIMP CURRY VIDEO @ 4:09 (Just be sure to devein and NOT peel when making shrimp cocktail) :    • THAI STYLE SHRIMP CURRY   Like this content and want to buy me a coffee? Head here: https://ko-fi.com/brianlagerstrom I want to see your versions of these recipes. Post photos and tag me on Insta @Brian_Lagerstrom 0:00 - 1:20 what makes a great shrimp cocktail? 1:20-2:40 choosing the shrimp 2:40-4:31 cooking the shrimp 4:31-5:59 making the cocktail sauce 5:59 plating it up + tasting FOR THE SHRIMP 1.5-2.5 LBS Shell on Large Sized Shrimp preferably easy to peel and U 8-12 2 Lemons 1 Head Garlic 12C. Water 125g or Roughly 1/2 C. Kosher Salt 90g or Roughly 1/2 C. Sugar FOR THE COCKTAIL SAUCE Zest and Juice of 1 Medium Lemon (2 TBPS Juice) 350g or 1 whole bottle Heinz Chili Sauce 8g or 1 TSP Hotsauce 40g or 2.5 TBSP Prepared Horseradish 2 TSP BLACK PEPPER (roughly 40 Cranks) #shrimpcocktail #peelandeat #lornlovesshrimp || MUSIC || –––––––––––––––––––––––––––––– bensound.com ––––––––––––––––––––––––––––––