A Cozy Steakhouse Dinner at Home | Cheddar Bay Biscuits & Crispy Potatoes

❤️ Welcome to **Whisk, Wander & Wonder**. There's just something special about slowing down for a homemade steakhouse dinner. 🥩🧀 Tonight we're making juicy pan-seared steak, crispy roasted baby potatoes, and homemade Cheddar Bay-style biscuits brushed with garlic herb butter. Simple ingredients, a little time in the kitchen, and a meal that brought everyone to the table. I hope this episode inspires you to slow down and cook something delicious for the people you love. 🥩 *Steak Marinade* ¼ cup olive oil 2 tbsp Worcestershire sauce 2 cloves garlic, minced (or 1 tsp garlic powder) 1 tsp coarse black pepper ½ tsp kosher salt 🥔 *Roasted Baby Potatoes* 1½ lbs red & yellow baby potatoes, halved 2–3 tbsp olive oil 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried rosemary (or thyme) Brush after roasting with: 1 tbsp melted butter Garlic powder to taste 🧀 *Cheddar Bay-Style Biscuits* 2 cups all-purpose flour 1 tbsp baking powder 1 tsp garlic powder 1 tsp sugar 1 tsp kosher salt ½ tsp onion powder ½ cup (1 stick) cold butter, cubed 1½ cups shredded sharp cheddar ¾ cup whole milk *Garlic Butter* 3 tbsp melted butter ½ tsp garlic powder 1 tsp dried parsley (or 1 tbsp fresh parsley) If you enjoyed today's episode, I'd love for you to subscribe and join me for more cozy cooking, gardening, homemade pantry staples, and simple moments that make a house feel like home. #SteakDinner #HomeCooking #CheddarBayBiscuits #ComfortFood #FromScratch #WeeknightDinner #CookingChannel #Foodie #Homemade #WhiskWanderAndWonder