2 Meals for $14! easy Migas (chilaquiles) + Mexican rice with Hard- Boiled Eggs l Budget Meals

Craving authentic Mexican comfort food without breaking the bank? In this video, I’m showing you how to make TWO delicious meals for just $14 total — perfect for families or anyone on a budget! First up: Migas aka Chilaquiles made simple with just eggs and tortillas, topped with creamy sour cream and fresh queso fresco. Then, fluffy Mexican Rice with Hard-Boiled Eggs, also topped with queso fresco for that perfect finish. These are hearty, flavorful, and super satisfying — my family loves them! Why You’ll Love This Recipe: •  Budget-friendly (under $7 per meal) •  Uses simple pantry staples •  No-fuss, one-pan friendly •  Authentic homemade taste like mom used to make •  Great for meal prep or quick weeknight dinners Mexican Rice Ingredients: •  2 cups washed rice •  3 Roma tomatoes •  1 garlic clove •  1 slice of onion •  1 tablespoon chicken bouillon • ½ cup water (for blending) •  2 cups water (after straining rice) Rice Instructions: Cook on low heat for 20 minutes, then let rest off heat for 10 minutes. Migas/Chilaquiles: Tortillas + eggs, finished with sour cream and queso fresco. Must-Try Recipe — these two dishes come together fast and taste restaurant-quality at home! ⏱️ Timestamps: •  0:00 - 0:19 Intro •  0:20 - 1:51 This video’s inspiration / recap what we cooking •  1:52 - 2:39 Our ingredients •  2:40 - 3:13 Washing our rice •  3:14 - 4:28 Prepping our tomatoes pure •  2:40 - 3:13 Washing our rice •  4:29 - 5:24 Toasting our rice •  5:25 - 5:46 Straining our puree •  5:47 - 6:20 Adding salt to our rice •  6:21 - 6:47 The secret ingredient •  6:48 - 6:53 Cooking for 20m •  6:55 - 7:03 Boiling our water for eggs •  7:04 - 7:30 Favorite burner •  7:44 - 8:18 The secret to a perfect rice •  8:19 - 8:46 Boiling our eggs •  9:03 - 9:27 Chilling our eggs •  9:28 - 9:46 Peeling our eggs •  9:47 - 10:04 Plating •  10:11 - 10:21 The perfect taco •  10:22 - 11:21 Tasting our arroz •  11:23 - 11:29 What we’re making •  11:30 - 11:34 Heating some oil •  11:35 - 12:08 Cutting our tortillas into chips •  12:09 - 12:40 Frying tortillas •  12:41 - 13:36 Draining excess oil •  13:52 - 13:55 Heating our pot •  13:56 - 14:08 Whisking our eggs •  14:09 - 14:18 A little oil for our eggs •  14:20 - 14:46 Tossing our chips •  15:01 - 15:12 Plating •  15:15 - 15:37 Our toppings •  15:39 - 16:17 Tasting •  16:18 - 17:16 Outro If you try this, tag me — I love seeing your versions! LIKE, SUBSCRIBE, and hit the bell for more budget meals, ASMR cooking, and family-friendly recipes every week! Drop a comment: What’s your favorite budget Mexican breakfast? My knife set — use code SA15 for 15% off my favorite knife set: https://tr.ee/5cvLf3o9Q8 Follow me on Instagram @saucymarco25 Business / brand collabs: mailto:[email protected]