⭐️⭐️ KORYU DELUSIONE STELLARE IN GIAPPONE - il nostro primo 2 stelle ad OSAKA

First time at a Michelin-starred restaurant in Japan! At Koryu Osaka, we discover the most authentic—and surprising—side of Japanese cuisine 🇯🇵🍱 🇯🇵 Star Hunters – Second episode of our trip to Japan! 🇯🇵 We're still in Osaka, and this time we're enjoying our first experience at a Michelin-starred Japanese restaurant: the famous Koryu, awarded 2 Michelin stars ⭐⭐. 👣 The experience begins by taking off our shoes, as tradition dictates. We enter barefoot into a private room and prepare to experience a 14-course tasting menu accompanied by Japanese beer and fine sake 🍶🍺. 🍣 From the original, 100% Japanese sashimi to the tuna, to the final rice served as a ritual, we discover flavors, textures, and gestures completely different from those in the West. The tableware is a true work of art and the service is impeccable, but... not everything went as we hoped. 💸 The final bill speaks for itself: €210 for the tasting menu, plus €90 for drinks – about €300 per person for an experience that, while fascinating, left us speechless. A lesson in Japanese gastronomic culture, more than a dinner: different, rigorous, and deeply rooted in tradition. 🔎 In the video you'll discover: 1️⃣ Where we are: Koryu restaurant, 2 Michelin stars in Osaka 🇯🇵. 2️⃣ What we eat: 14 courses including sashimi, tuna, sake, and rice served as a ritual 🍱🍶. 3️⃣ The differences with the West: service, tableware, and gestures are elegant but far from our culture 🍽️. 4️⃣ The price and the final surprise: €300 for an experience that divided us but enriched us 💸. 💬 A journey through flavors and traditions that teaches us to look at food with different eyes. Leave a 👍, subscribe, and activate your 🔔 so you don't miss the next stops on our tour in Japan! Because... life is a rich dish, and I'm getting in on it! 🍽️✨ 📸 Instagram:   / piattoriccomicificco_   🎥 YouTube:    / @piattoriccomicificco   📱 TikTok:   / piattoriccomicificco   🌐 Official website: https://piattoriccomicificco.com