【炊かずに簡単】馬場家秘伝の”鶏めし”!調理時間_約16分♪手軽な味しみしみ術も伝授
"Baba Gohan" has reached its 300th episode! It's all thanks to you that we've made it this far.☺️ And this time, we're making "no-cook" chicken rice.♪ It's a foolproof recipe, so please give it a try.😆 If you're satisfied, please subscribe and like our channel.🙇♂️ Also, at "Matsumi Sakaba," the Thai-style motsunabe restaurant I run in Tokyo, we have our signature dish, "Thai-style Wagyu Motsunabe"! We've started selling it online so people all over the country can enjoy it. If you're interested, please check it out below.🧑🍳 https://matsumisakaba.com [Baba Gohan] - ▷ Recipe No. 300: "Chicken Rice" ▷ Time: Approximately 16 minutes ▷ Difficulty: Easy Rating: ★☆☆ ------------------------------------------------- [Ingredients (serves 2)] ▷ Rice: 1.5 cups ▷ Water: 280cc (for cooking rice) ▷ Green onion: 1 stalk ▷ Chicken thighs: 150g ▷ Shimeji mushrooms: 1/2 pack (80g) ▷ Burdock: 1/4 stalk (50g) 《Seasonings》 ▷ Mentsuyu (double-concentrated): 80cc ▷ Water: 40cc ▷ Sesame oil: 1/2 tablespoon [Related]-------------------------------- [Business Inquiries/Collaboration Inquiries] ▷ [email protected] [Instagram] ▷ / hiro88 [Robert Project] ▷ / @ロバート公式チャンネル --- #BabaGohan #Cooking #Chicken #Chicken #Chicken #ChickenRice #ChickenRice #Chicken #MixedRice #TakikomiGohan #QuickRecipe #RobertBaba #HomeCooking #Robert

【大分県絶品郷土料理】鶏めしの作り方!簡単なのに激ウマ」

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かしわ飯(博多のかしわ飯)【料理屋 真砂茶寮】https://www.masago.jp #かしわ飯 #ミシュラン #かやくごはん #柏飯 #鳥飯 #鶏めし
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【超もちもち】濃厚ナポリタン〈簡単もちもちワザ♪〉

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ロバート馬場さんと料理研究家で料理の鉄人します!!

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