【炊かずに簡単】馬場家秘伝の”鶏めし”!調理時間_約16分♪手軽な味しみしみ術も伝授

"Baba Gohan" has reached its 300th episode! It's all thanks to you that we've made it this far.☺️ And this time, we're making "no-cook" chicken rice.♪ It's a foolproof recipe, so please give it a try.😆 If you're satisfied, please subscribe and like our channel.🙇‍♂️ Also, at "Matsumi Sakaba," the Thai-style motsunabe restaurant I run in Tokyo, we have our signature dish, "Thai-style Wagyu Motsunabe"! We've started selling it online so people all over the country can enjoy it. If you're interested, please check it out below.🧑‍🍳 https://matsumisakaba.com [Baba Gohan] - ▷ Recipe No. 300: "Chicken Rice" ▷ Time: Approximately 16 minutes ▷ Difficulty: Easy Rating: ★☆☆ ------------------------------------------------- [Ingredients (serves 2)] ▷ Rice: 1.5 cups ▷ Water: 280cc (for cooking rice) ▷ Green onion: 1 stalk ▷ Chicken thighs: 150g ▷ Shimeji mushrooms: 1/2 pack (80g) ▷ Burdock: 1/4 stalk (50g) 《Seasonings》 ▷ Mentsuyu (double-concentrated): 80cc ▷ Water: 40cc ▷ Sesame oil: 1/2 tablespoon [Related]-------------------------------- [Business Inquiries/Collaboration Inquiries] ▷ [email protected] [Instagram] ▷   / hiro88   [Robert Project] ▷    / @ロバート公式チャンネル   --- #BabaGohan #Cooking #Chicken #Chicken #Chicken #ChickenRice #ChickenRice #Chicken #MixedRice #TakikomiGohan #QuickRecipe #RobertBaba #HomeCooking #Robert

【大分県絶品郷土料理】鶏めしの作り方!簡単なのに激ウマ」
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【大分県絶品郷土料理】鶏めしの作り方!簡単なのに激ウマ」

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood

「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉
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「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
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Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

Easy Rice Cooker Hainanese Chicken Recipe
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Easy Rice Cooker Hainanese Chicken Recipe

[100 yen per serving] "Golden Grilled Enoki Mushrooms" A delicious recipe that's kind to your wal...
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[100 yen per serving] "Golden Grilled Enoki Mushrooms" A delicious recipe that's kind to your wal...

[Oita Prefecture] How to make chicken rice recipe | Japanese local cuisine #4
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[Oita Prefecture] How to make chicken rice recipe | Japanese local cuisine #4

Mayonnaise is the key ♪ "No-fry chicken fries" ♪ Just bake in the toaster! A new and super easy r...
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Mayonnaise is the key ♪ "No-fry chicken fries" ♪ Just bake in the toaster! A new and super easy r...

25 vergessene Arme-Leute-Abendessen aus den 50ern, die niemand mehr kocht
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25 vergessene Arme-Leute-Abendessen aus den 50ern, die niemand mehr kocht

A Local Company Opens a Restaurant in a Space Where a Famous Chef’s Eatery Once Closed After Only...
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A Local Company Opens a Restaurant in a Space Where a Famous Chef’s Eatery Once Closed After Only...

かしわ飯(博多のかしわ飯)【料理屋 真砂茶寮】https://www.masago.jp                    #かしわ飯 #ミシュラン  #かやくごはん #柏飯 #鳥飯 #鶏めし
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かしわ飯(博多のかしわ飯)【料理屋 真砂茶寮】https://www.masago.jp #かしわ飯 #ミシュラン  #かやくごはん #柏飯 #鳥飯 #鶏めし

How to make chicken burdock rice [Yukari cooking researcher]
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How to make chicken burdock rice [Yukari cooking researcher]

【超もちもち】濃厚ナポリタン〈簡単もちもちワザ♪〉
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【超もちもち】濃厚ナポリタン〈簡単もちもちワザ♪〉

【海外の反応】「日本食?軍人をナメてんのか」世界最悪の軍食堂で全否定された女性…5日目に起きた奇跡と衝撃の正体
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【海外の反応】「日本食?軍人をナメてんのか」世界最悪の軍食堂で全否定された女性…5日目に起きた奇跡と衝撃の正体

鶏胸肉はまるごと炊飯器にぶちこめ!!あまりにも簡単で旨い。スイッチ押すだけ絶品炊飯器鶏むね料理
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鶏胸肉はまるごと炊飯器にぶちこめ!!あまりにも簡単で旨い。スイッチ押すだけ絶品炊飯器鶏むね料理

[Hot topic on SNS] Just mix it with rice! Super easy and super delicious! How to make chicken ric...
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[Hot topic on SNS] Just mix it with rice! Super easy and super delicious! How to make chicken ric...

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

ロバート馬場さんと料理研究家で料理の鉄人します!!
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ロバート馬場さんと料理研究家で料理の鉄人します!!

25 vergessene Mittagsgerichte aus den 50ern, die kaum noch jemand kennt
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25 vergessene Mittagsgerichte aus den 50ern, die kaum noch jemand kennt

Delicious even in a rice cooker! Kasahara-style [Kashiwa-meshi]
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Delicious even in a rice cooker! Kasahara-style [Kashiwa-meshi]