Cooking Beef Sour Soup with Feroniella Lucida & Roast Sweet Potato

Welcome to Kitchen Foods! 🌿🔥 In today’s episode, we are taking outdoor cooking to the next level with an authentic, mouthwatering rural dish: Traditional Beef Sour Soup cooked with Feroniella Lucida (Krasang fruit) paired with delicious Roast Sweet Potatoes! Watch step-by-step as we prepare fresh local beef, combine it with the unique, bold, natural tart flavor of Feroniella Lucida fruit, and cook everything over an open outdoor fire. Plus, we’re roasting sweet potatoes directly on hot embers for the perfect sweet side dish! 🍠🥩🍲 If you love unique village cooking, traditional recipes, outdoor cooking, and satisfying food preparation, make sure to like, comment, and subscribe for more amazing outdoor culinary content! 🔔 Subscribe to Kitchen Foods for daily unique cooking videos! 👍 Don't forget to Like, Share, and Comment your favorite part below!