Romesco Sauce | Serious Eats At Home

Romesco is a nutty and fruity Spanish sauce that is best when you make it your own. Our Culinary Director, Daniel Gritzer, shows you how he makes it at his home--including what peppers you should be using if you can't find the traditional dried ñora peppers. Full Story: https://www.seriouseats.com/recipes/2... You Might Also Like... Daniel's Kitchen Tour:    • Our Culinary Director's Kitchen Tour | Ser...   Creamed Shishito Peppers: https://www.youtube.com/watch?v=1wuJA... Our Favorite Way to Cook Asparagus: https://www.youtube.com/watch?v=MDV8H... Tortilla Espagñola: https://www.youtube.com/watch?v=OoBCD... Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere:   / seriouseats     / seriouseats     / seriouseats     / seriouseats   Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.