LEGENDARY Coffee From History 🔥 BEST I've Ever Had

Not filtered coffee--"boiled coffee". This 1896 Fannie Farmer recipe is 3 pages long to make a cup of coffee. But it's long for a reason, & we are following every step! Using the tools of the late 1800s: a wood-fired cookstove, enameled coffee pot, iron bean grinder! And the kicker? This recipe calls for one WHOLE egg--yolk, white, shell & all! So come with us on this deep dive into forgotten history. Let's taste the coffee of our ancestors! BOILED 1889 COFFEE: SCALD BIG ENAMEL-WARE COFFEE POT GRIND 1 CUP GOOD BEANS, COARSE CRACK EGG, WHISK, & SMASH SHELL 1/2 THE WATER, BOIL (3 CUPS) 1/2 THE WATER, COLD (3 CUPS) ADD EGG & GROUNDS & COLD WATER TOGETHER. POUR THIS INTO THE BOILING COFFEE POT. BOIL HARD 3 MIN ON FRONT OF STOVE. ADD SPLASH OF COLD WATER (TO SETTLE GROUNDS). MOVE TO BACK OF STOVE FOR 10 MIN. GENTLY POUR HOT COFFEE. SAVE EXTRA COFFEE FOR DESSERT RECIPES. ⭐️ OUR STORE Handmade goods crafted by us & close friends. Click the link below to visit our online store: ➡️ https://mtranchrescue.com 🔥 Become a supporting member of the channel. Early access to new videos. Exclusive videos just for supporters!    / @montana_ranch_rescue