Sub] 손반죽도 기계반죽도 없이 아주 아주 부드럽고 맛있는 빵이 만들어 집니다 / 김치랑 먹으면 더욱 맛있는 모닝빵 / No knead very soft dinner roll

If you eat Kimchi on top of freshly baked warm dinner roll, your thumbs will automatically be ups. Ingredients ===================== 1.5 cups of milk (360ml, 360g) 1/4 cup of sugar (60ml, 50g) 2/3 tsp of salt (4 g) 2 eggs (roe roe) 4 Tablespoons (60ml, 55g) melted unsalted butter ** 2 more tablespoons for brushing on top. 1 pack of instant dry yeast (2 teaspoons, 7g) Half cup of full cream milk powder (120ml, 60g) 4.5 cups plain or strong flour (1,080ml, 650g) Fan forced at 180 degrees (355F) for 18-20 minutes