Delux Pasta Yapımı

Croquant; Melt 500g granulated sugar over low heat until it turns a caramel color. Roast 500-1kg of hazelnuts, almonds, pistachios, or any other ingredients you like, and add them to the melted sugar. Spread on a greased countertop. Break into pieces after cooling. Note: Be very careful with your hands; it will stick to your hands and peel off the skin. Please be very careful! Devils Cake Recipe; 8 eggs 25g cake additive 1kg granulated sugar Beat for 4 minutes 450g oil 250g cocoa Heat on the stove and slowly pour into the mixer. Beat for another minute. 500g milk 800g flour 20g baking powder Add all three ingredients and mix. Remove from the mixer and pour into 3 20-20cm circles. Oven: 180°C (350°F), bake for 40-50 minutes. Princess Cream;    • PRENSES KREMASI VE MALAGA ADET YAŞ PASTA Ç...   Baking Pastry Cream;    • Pastane Usulü Pişirme Krema   Profiterole Sponge Sauce;    • Supangle Profiterol Kaynatması   Instagram; harun.resittatli