Transporté dans l’Antiquité, j’ouvre un restaurant et deviens millionnaire grâce aux conserves

Transported to Ancient Times, I Open a Restaurant and Become a Millionaire Thanks to Canned Goods The story follows Yu Zhi, a modern-day fast-food owner who accidentally discovers that a back door of his restaurant leads to Ancient Times. Instead of cooking himself, he simply microwaves cheap ready-made meals to sell. Against all odds, the inhabitants of the ancient world go crazy for these novel flavors and are willing to pay huge sums of money. Taking advantage of this opportunity, Yu Zhi doesn't just sell canned meals for ancient currency; he also trades food for precious wild herbs, which he then resells in the modern world, amassing a vast fortune.