How Do You Leave a Place Like This

My first time in Hong Kong, and five days wasn't close to enough. This travel vlog captures our time there through the food, the neon, and the quiet backstreets in between. We spent five days eating our way across Hong Kong, from the Kowloon side over to Central and Wan Chai, hitting old-school cha chaan tengs and dim sum shops, egg tarts, roast meats, and more matcha than we'd like to admit. In between the food we wandered through Kowloon Walled City Park, Tai Kwun, and the Blue House, and rode the Star Ferry across the harbor. No script and no real plan, just my girlfriend and I figuring out a new city together. If you're planning your own Hong Kong trip, think of this as five days of where to eat and what to see, with a lot of getting lost in between. ⏱️Chapters: 00:00 Hong Kong 00:25 Day 1 01:17 Australia Dairy Company 03:18 Hashtag B (egg tarts) 04:34 Day 2 04:45 Tim Ho Wan (dim sum) 06:35 Kung Wo Beancurd (tofu pudding) 06:56 Kowloon Walled City Park 08:08 Day 3 09:42 Nook Coffee 10:26 Tai Kwun (heritage & arts) 11:31 Bakehouse (egg tarts) 14:09 Ho Lee Fook (modern Chinese food) 14:44 Matcha Haul 17:26 Day 4 18:04 Lan Fong Yuen (cha chaan teng) 18:38 Blue House (heritage building) 19:32 Joy Hing (char siu) 19:55 Observation Wheel 20:33 Star Ferry 21:08 Shek Kee Wonton (noodles) 21:21 Day 5 (last day) 22:50 Taiwan Video Sneak Peek 🎥Filmed on my Sony FX30 💻Edited using DaVinci Resolve 📱 My Instagram:   / memoriesofmattlee   Taiwan is next. If you want to come along for the rest of the journey, subscribe here:    / @memoriesofmattlee